Whiskey Cake Recipe With Dates

Butter as many ramekins as needed. 2 1/3 cups very hot water.


OMG this is the recipe of the actual whickey cake from

Drain the soaked dates and raisins, reserving the soaking whiskey for later.

Whiskey cake recipe with dates. In a bowl, combine the dry ingredients. 3 scrape the seeds from the vanilla bean into a large bowl. 1/2 cup orange juice, 1/3 cup sugar and 1/4 cup of whiskey in a bowl.

Preheat the oven to 165 degrees c. 3 meanwhile, put butter into a large bowl of an electric mixer. Combine the dates and whiskey in a small saucepan over medium heat.

While the cake is baking away we can get cracking on the whiskey caramel sauce. Let stand to thicken, about 20 minutes. Then, in a small bowl, combine the dates and baking soda.

See all 22 recipes ›. A prevalent 1943 advertisement for aunt martha’s whiskey cake, actually made in pennsylvania (“$2.75 for a 1 lb., 10 oz loaf”), boasted “epicurean gift,” “made from an 1820 recipe… Then, in a small bowl, combine the dates and baking soda.

Grease and flour the bundt cake pan(s). Pour in the whiskey and allow it to bubble and hiss. In a small bowl, soak the dates and raisins in whiskey for at least 6 hours or overnight.

1 1/2 cups granulated sugar. This is the sound of the alcohol burning off. Scrape the side of the bowl and mix for 10 seconds longer.

Pour over cake at once. Step 4, stir in soaked fruit and bourbon. In a stand mixer with the paddle attachment, place butter and sugar on a medium speed and mix until smooth (about 1 minute).

1 preheat the oven to 350 degrees. Add 1 cup boiling water and let stand until dates are super soft, about 10 minutes. Mix just until blended after each addition.

Gradually add sugars and beat until creamy Spoon 1/4 cup of bourbon sauce onto 12 individual plates or bowls. Preheat oven to 175°c (350°f).

Butter as many ramekins as needed. 2 1/4 cups all purpose flour. As the recipe spread outside its native region in the 1940s, the name frequently became kentucky bourbon cake and kentucky whiskey cake.

Simmer for 1 minute, then set aside. Place the dates, baking soda, and boiling water in a bowl. Step 3, add egg yolks and beat well.

Grease 10 inch round cake pan, and line with parchment paper. 1 egg plus 1 egg yolk. Whisk in the granulated sugar, egg and egg yolk until the mixture is pale.

Make sure that they are fully covered by the whiskey. Then, run the mixture through food processor for 2 minutes to make a paste. Preheat the oven to 325 degrees f (165 degrees c).

1 lb dates (i used medjool) pitted. Step 5, combine 1/2 cup flour with pecans. Both go well with the dates.

Process to a smooth puree. 1/4 cup whiskey remove from oven and while cake is still hot, mix: Stir the scotch into the sour cream and add the mixture alternately with the dry ingredients, dividing the flour into three parts and the sour cream mixture into two parts, beginning and ending with the flour.

Beat butter using a mixer at medium speed; Combine the dates and whiskey in a small saucepan over medium heat. Whisk in the granulated sugar, egg and egg yolk until the mixture is.

Pour 1/4 cup of toffee sauce over each piece of date cake. The pinch of cinnamon in apple filling, the tablespoon of whiskey here and there, the scent and flavor of roasted nuts in layers and in cream. All the layers are meant to be together.

Leave on one side to cool. 1 preheat the oven to 350 degrees. 3 scrape the seeds from the vanilla bean into a large bowl.

Pour the hot water over the dates and mix with a fork until they have mostly dissolved and are pulpy are 5 minutes. Grease 25cm round cake tin, and line with baking paper. This cake uses whiskey for moistness and aroma but you can substitute rum if you prefer.

Cook the dates with the water, stout and baking soda over a gentle heat, until they soften and break down to a loose paste, about 15 minutes. Step 2, cream butter and sugar until fluffy. Place the butter, sugar, golden syrup, eggs, almond meal, milk, flour and baking powder in a large bowl and beat with an electric mixer for 5 minutes or.

2 cups packed dark brown sugar Let bubble away for around 30 seconds. Step 1, soak cherries and raisins in bourbon overnight.

Pour the hot water over the dates and mix with a fork until they have mostly dissolved and are pulpy are 5 minutes.


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