Wagyu cattle are fed a high energy specially designed diet to ensure marbling, quality and tenderness. Spread the seasoning over a chopping board, tray or your bench, and roll your beef evenly in the seasoning, which will stick to the beef.
Marbling is the distinctive fine white flecks of fat that weave through the meat.
Wagyu beef recipes australia. A wagyu steak can cost up to $100 and features distinctive fat “marbling” throughout. Agbu is a joint venture of nsw department of primary industries and the university of new england, which receives funding for this purpose from meat and livestock australia limited. Attracting between 400 and 600 delegates annually, wagyu edge claims to be the largest annual conference on the beef industry calendar, and is.
The finest australian fullblood wagyu, in the best japanese tradition. The australian wagyu industry’s annual wagyu edge conference has assembled an outstanding lineup of speakers for this year’s event, being held on the gold coast later this month as a precursor to the beef 2021 event in rockhampton. Wagyu beef is traditionally a luxury meat product made from one of four specific japanese breeds of cattle.
Place your beef into a baking tray. If you’re cooking steak, this means turning down the heat. If you’re roasting, this means put the wagyu in the oven.
Wagyu beef is a highly marbled and luxurious beef. Ebvs are derived using wagyu single step breedplan technology developed independently by the animal genetics and breeding unit (agbu), using the information contained within the awa database. Prized by restaurants for its fine marbling, giving it rich flavours with a subtle buttery taste and tenderness.