Preheat the oven to 160ºc/140ºc fan. Beat the sugar and egg in a stand mixer until ribbon stage for 5 minutes.
To make the perfect vanilla sponge cake, you should start by weighing your eggs.
Vanilla sponge cake recipe birthday. Eggs & 2 additional egg whites: Add in your self raising flour, eggs and vanilla. Line your baking tins (s) (i usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake.
Everything a birthday cake should be! It's simple, delicious and turns out perfectly every time. Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of milk).
Beat in eggs 1 at a time then beat in vanilla. 4.2 out of 5 star rating. With an electric mixer, beat butter and sugar 5 minutes.
Add all of the dry ingredients. Add flour mixture in thirds alternating with buttermilk and mixing between each addition. This is the recipe i use for all my children's birthday cakes.
Place a bowl on kitchen scales, and crack the eggs into the bowl. If you want to make the recipe with cake flour (how i always do), whisk together 1/4 cup cornstarch and 1 3/4cups flour (that gives you the 2 cups required of cake and pastry flour). Classic clean eating vanilla sponge made with 7 real food ingredients.
Fully incorporating after each addition. Iced with buttercream and topped with coloured sprinkles, it's a cake that has the wow factor. Preheat your oven to 180c/160c fan and line two 8/20cm tins with parchment paper, and leave to the side.
Transfer the content to a greased and lined 8 inch tall tin. 1 hr and 20 mins. 3 whole eggs provide structure, moisture, and richness.
12 cup tube pan or. If needed, you can use this cake flour substitute. 2 extra egg whites keep the cake light and airy.