Turkey Jerky Recipe Smoker

Place in pre heated smoker with your choice pucks at 150* for 2 hours. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky.


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1 arrange turkey breast flat on a plate or baking sheet, cover with plastic wrap, and freeze until firm, about 2 hours.

Turkey jerky recipe smoker. Turkey will not be like beef jerky, it can get dry fast and very brittle. 2 when turkey is ready, place on a cutting board, trim any visible fat and. Perfect snack for hiking, traveling, road trips, and on the go;

So here's why you'll want to hurry up and make turkey jerky sticks in your dehydrator: Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. You'll love this ground turkey jerky recipe!

Fire up your pit boss smoker and set the temperature to 180°f. Bump heat to 170* with no smoke until turkey jerky is done. Awesome protein to toss in the kids' lunches or to have as an after school snack;


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