Make the marinade for venison jerky. Teriyaki venison jerky recipe | the frugal farm wife.
If your tastebuds aren't into hot, spicy, or garlicky, visit one of the following ground venison jerky recipes pages for something a little different!
Teriyaki jerky recipe venison. Next morning, using a jerky gun or rolling the meat into strips no more than. Combine all of the ingredients for the marinade in a bowl and whisk everything together. 30 ml (2 tbsp) brown sugar.
30 ml (2 tbsp) table salt. Here are some of the other venison jerky recipes that you will like: 1 kg (2 lb) of ground venison.
Using your hands, mix all ingredients into the ground meat evenly and thoroughly. Traditional native venison jerky recipe. While your meat is in the freezer, combine the soy sauce, pineapple juice, brown sugar, ginger, lemon juice, sesame oil, pepper, and garlic and onion powders in a large bowl and whisk to combine.
It may not be traditional hawaiian luau grub, but it's good. 60 ml (4 tbsp) teriyaki sauce. Hawaiian style jerky this ground deer jerky recipe is flavored with pineapple and teriyaki sauce.
Hawaiian ground deer jerky recipe. This will make it much easier to slice into thin pieces! Place in refrigerator over night.