Chunky potatoes combine with carrots, onions, and whole links. My mom, who was the best cook in the world, made me fried italian sausage, potatoes and cherry peppers.
The sausage drippings will infuse the potatoes with flavor from the sausage.
Sausage and potatoes recipe italian. Potatoes are the perfect addition to italian sausage, peppers and onions! Line a large sheet pan with parchment paper or foil and set aside. Cut the sausage links into thirds and add remaining ingredients to a large bowl.
Remove to a plate lined with a paper towel. Preheat oven to 400 degrees. Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes.
Add the ground italian sausage and cook until browned. Add the sausage and potato mixture to the air fryer bin. Once hot, add the sliced potatoes and onions.
In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides. This dish is so easy to put together, and so tasty!
It tastes fantastic in fall and winter or really any time that you need some comfort food. Cut up italian sausage links into bite sized chunks. If your family has any “meat and potatoes” people, they’ll love this recipe for italian sausage and rosemary potatoes.
Add olive oil, italian seasoning, garlic powder, salt and pepper to the potatoes and sausage to the mixing bowl and stir with a large spoon. I know you are going to love it! My favorite childhood dinner was a similar recipe to this.
Oh my… is your mouth watering yet? Place in baking dish, then add italian salad dressing over all. Salt and pepper if desired.
Sprinkle cheese on top, cover with foil and. Cheesy italian sausage & potato bake. Preheat oven to 425 degrees f.
Italian sausage recipes without pasta. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, italian dressing mix, and salt and pepper. I like to buy the sausage when it’s on a great sale at the market.