Stir in the rinsed and drained split peas, ham bone, bay leaf, and thyme. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer.
Stir in chicken stock and water.
Split pea and ham soup recipe. Rinse and drain peas well. Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Bring to a boil, cover, remove from heat and let sit for 1 hour.
Just few ingredients and in 30 minutes you can enjoy a steamy bowl with some sour cream and crunchy bread. Split pea & ham soup recipe. Like most soups this split pea soup is pretty hands off once you sauté the vegetables.
Add ham bone, bay leaf, and 1 teaspoon fresh thyme. This deliciously comforting ninja foodi split pea and ham soup is so easy to make! 4 cups cubed ham (or remaining leftovers) 2 quarts water;
Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. The spruce / zorica lakonic cover, reduce heat, and simmer for 2 hours, stirring occasionally. When peas begin to break down the soup will thicken and will require more stirring.
Follow me on social mention @errenskitchen or tag #errenskitchen on instagram. Give the peas a mix and add remaining ingredients except the salt. Add celery, onion, carrot, and salt.
Cook and stir until tender, about 5 minutes. Cover pot so that lid is ajar and steam can escape. The longer you can let it simmer the more the flavors will meld together.
Dried green split peas, sorted and rinsed; 1 kirkland signature spiral sliced ham bone with leftover meat; How to make split pea soup.
Split pea and ham recipe, split pea and ham soup, split pea soup recipe. Add the water and stir. In a large pot add peas and water.