Spaghetti Pie Recipe With Sour Cream

Reduce heat, and simmer for 20 minutes. Mexican spaghetti gonna want seconds.


spaghettipieLifeInTheLofthouse Recipes, Spaghetti pie

Pour spaghetti sauce over sour cream.

Spaghetti pie recipe with sour cream. Place spaghetti mixture in bottom of 9×13 pan. Heat oven to 350 degrees. Add tomato paste and water to sausage.

Pour into a well greased 10 inch pie plate and pat mixture up and around sides with a spoon. Once you drain the noodles you’ll immediately return them to the pot and add the cream cheese (until mostly melted) followed by the sour cream mixture and the two cheeses. Reduce heat, and simmer for 10 minutes.

You can also make this. Add 24oz spaghetti sauce to beef. An 8×8 baking dish will yield a 3in high pie, whereas a 10×10 dish will yield a 2 inch high pie.

Stir in sour cream and pour over spaghetti. The recipe, which jill has shared before, calls for dry spaghetti noodles, eggs, parmesan, butter, chopped onion, sausage, tomato paste, water, mozzarella cheese, and…. We used half the amount of extra lean ground beef in place of italian sausage, egg whites.

Spoon on top of sour cream mixture. Coat a 9×13 inch baking dish with cooking spray and add the cooked spaghetti. Taco seasoning, diced tomatoes, noodles, water, frozen corn, yellow onion and 4 more.

While still warm, combine with eggs and parmesan. Mexican spaghetti gonna want seconds. Press mixture onto the bottom and up the sides to.

Top with sour cream, then ground beef, spaghetti sauce, and finally the. In a bowl, combine cottage cheese with cream cheese, sour cream, and half of mozzarella cheese. Add eggs and parmesan cheese.

Combine spaghetti, eggs and parmesan. Pour into the prepared pie dish, flatten with a spatula and sprinkle with the left over cheese. Remove sausage from casing, crumble and cook in skillet until done.

Drain and place in a large bowl. Grease a 9 inch pie plate. Bring to a low boil;

The larger the dish you use, the thinner your recipe becomes in height. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with cheddar cheese. We've taken a classic recipe and made it over to save you 100 calories, 13g of fat and 6.5g of sat fat per serving.

Pour mixture into pie plate. Layer the sour cream on top of the spaghetti mixture. In a small bowl combine sour cream, green onions and cream cheese and set aside.

Frozen corn, water, tomato sauce, cheddar cheese, ground beef and 5 more. Now add in two cups of the red sauce and stir it all together. Combine the sour cream, green onions, and cream cheese in a small bowl, and set aside.

Cook spaghetti according to package directions; Combine the sour cream, green onions, and cream cheese in a small bowl, and set aside. Add tomato paste and water.

Melt butter, add onion and saute until limp. Pour into well greased 10″ pie plate, patting up sides. Sugar, cornstarch, grated lemon peel, large egg yolks, sour cream and 6 more.

Bake at 350 degrees for 25 min. Melt butter, sauté onion till limp. Cook spaghetti to desired doneness as directed.

Add butter cubes to the bottom of a 13×9 deep dish casserole. Spread the sour cream mixture over spaghetti noodles. Combine 2 eggs, sour cream, dill weed and chives;

Combine warm spaghetti with eggs and parmesan cheese. Grease 9 inch deep dish pie pan or 9 inch square pan. Stir in sour cream and spoon over spaghetti.


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