Bake the caramel puff corn for 45 minutes. Every christmas season, mary would make her soft caramel corn recipe.
You can eat them fresh or bake them to give them a crispy texture.
Soft caramel puff corn recipe. Stir well and remove from heat. Place in the oven at 250 degrees fahrenheit and bake for 45 minutes uncovered. We love them chewy and soft!
All you need is brown sugar, butter, karo syrup, vanilla, and salt. Place puff corn in a large roaster pan. You need to make a double batch of this because it doesn't last long, at least not in my house.
This homemade caramel popcorn is a simple recipe that needs just handful of ingredients for a tasty impact. How to make soft caramel corn. Puffed corn can be found in the potato chip aisle of your grocery store.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Of course, we got all of our ingredients from lee’s marketplace!
This recipe has only a couple of ingredients that you may already have on hand, aside from the puff popcorn! The best caramel corn puff recipe is an amazingly simple, yet amazingly delicious treat that any party can enjoy! 14 ounce can sweetened condensed milk.
The hardest part will be keeping your hands off! To make the caramel puff corn, pour out three bags of puffed corn onto two rimmed baking sheets (half sheet pan sized). Pour the caramel sauce over the puffcorn and stir to incorporate.
On the stovetop, bring the butter, brown sugar, and light corn. Baking this caramel puff corn slowly at a low temperature will nicely brown your puff corn give you a firm outer texture without it being too hard.it is really important to stir every 15 minutes to. This is a great caramel corn without hulls or unpopped kernels.
Works great for every day snacking, parties and game day! Using bagged puff corn, this easy snack is baked for an awesome crunch. You combine those items and bring to a boil and then add in baking soda.
What you’ll need for caramel puff popcorn. When you add in the baking soda, it will make the. Pour the caramel over the puff corn and stir it around the baking sheet until it’s evenly coated.
Get fresh food news delivered to your inbox. Once the popcorn is popped and ready, there are only 3 more steps! Make the easy caramel sauce— this shortcut caramel cooks on the stove in less than 15.
Stir it every 10 to 15 minutes so it bakes evenly. Pour over puff corn in roaster.