Add frozen meatballs and stir until meatballs. Line the bottom of your slow cooker with a thin layer of the korean sauce.
Mix the apricot preserves and barbecue sauce together in the slow cooker.
Slow cooker meatball recipe bbq. Combine the orange marmalade, bbq sauce, chili sauce, orange zest and vinegar in a medium bowl and stir well. Add the parsley, egg, and olive oil and mix until well combined. Cover and cook on high for 2 to 3 hours.
Mix the breadcrumbs and spices together in a large bowl. Try these sweet, tangy grape jelly meatballs and it'll all make sense. In a separate bowl, mix cranberry sauce, cocktail sauce, brown sugar, water, and bbq sauce.
Spray the slow cooker base with cooking oil. Pour the bbq sauce, pineapple chunks in juice, and brown sugar in the slow cooker. Add the meatballs and pour the sauce.
Serve over mashed potatoes with a side of corn. ½ bag of frozen meatballs (i used half of the 32 oz of the great value fully cooked homestyle meatballs) Combine the grape jelly and bbq sauce in a small bowl or in the base of your slow cooker.
Add in the meatballs and smokies and stir well to coat. Cook on high for 2 to 3 hours. Add your frozen meatballs to the slow cooker.
Add a layer of meatballs, drizzle with some more sauce, then remaining meatballs followed by the remaining sauce. Pour this mixture on top of the slow cooker meatballs. In the bowl of a slow cooker, add tomato pasta, vinegar, maple syrup, molasses, garlic powder, onion powder, mustard, salt, liquid smoke, paprika, and pepper.
Add meatballs and stir until they are coated with the sauce. If you don’t have a slow cooker or don’t have the time to slow cook these meatballs, you can easily make them on the stove. Cover with the remainder of the kc masterpiece sweet honey and molasses barbecue sauce.
Follow the instructions for making the korean bbq sauce and the. This slow cooker pineapple bbq meatball recipe is a family favorite. Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful bbq meatballs in the evening.
How to make bbq meatballs: Pour half the kc masterpiece sweet honey and molasses barbecue sauce in the slow cooker, and once the meatballs are cooked (don't worry about making sure they are cooked all the way, just as long as the outside is seared) place them in the slow cooker. Combine whiskey, chili sauce, apricot preserves, bbq sauce, worcestershire, apple cider vinegar, chili powder, garlic powder and a large pinch of salt and pepper in a medium slow cooker.
Add the ground beef and, using your hands, mix until combined. Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes. This recipe is both sweet and tangy that will leave you to want more.
Add all of the remaining meatball ingredients (beef, pork, egg, parsley, garlic, salt, pepper, oregano, red pepper and parmesan cheese). If you want to mix the two first before putting them into the slower cooker, that is fine, too. Transfer onions and soaked bread crumbs into a large mixing bowl.