I find that this bakes best in a rectangular glass baking dish, roughly a 9 x 5 pan. Now, here's where my recipe differs from a traditional irish soda bread.
With well floured hand, fold the dough a few times over onto itself, and then shape it into a ball.
New york times bread recipe whole wheat. Preheat the oven to 450˚, with the enamel pot inside, and with the lid on. Preheat oven to 350 degrees. This is definitely up to you, but i prefer a loaf looking loaf rather than a circle.
The bread lab has set three strict parameters for the approachable loaf: Focaccia takes more time to make than pizza, but i find that it’s less challenging to make and it’s more versatile in some ways. Use whole wheat flour or half white bread flour and half whole wheat flour.
Substitute rye flour for the whole wheat and toss in some caraway and anise seed for american style rye bread. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. If you have a wheat grinder, you can grind your own wheat.
Cream the butter and sugar together until very light. Stir in water until it’s well combined. It can’t have more than seven ingredients, all.
Place in bread pan, pizza sheet, baguette pan or whatever. Combine flour, yeast and salt in a large bowl. Rise and bake at 400 degrees for 30 minutes, more or less.
Makes 1 loaf recipe from mark bittman & jim lahey via new york times ingredients. Mix in some dried cranberries and pecan pieces for a festive treat (divide it up into 2 oz balls for crowd pleasing thanksgiving rolls). The dough will be very sticky and stringy.
Put the whole wheat flour and vital gluten in a food processor, add the salt and yeast, and process for 5 seconds. I can change the flour, (whole wheat, cornmeal, etc.) add. 3 cups community grains hard red winter wheat whole grain flour
While the oven is heating, turn the dough out onto a well floured surface. If not, look for organic whole wheat flour. My oven takes 35 minutes to reach 450°.
In the morning, place a dutch oven with lid in a cold oven and preheat to 450° f. More than 60 percent of the flour must be whole wheat; With the machine running, add the sweetener, the oil or butter, and most of the milk through the feed tube (you’ll need a little less milk if you’re using a liquid sweetener).
Sift together the whole wheat flour, white flour, baking soda and salt.