Preheat oven to 350 degrees. Beat on medium speed for 2 minutes (batter will be thin).
Lightly spray two 9 round baking pans with cooking oil spray and then line with parchment paper.
Moist chocolate cake recipe with oil. Use oil and buttermilk for a moist chocolate cake. Preheat oven to 160°c / 320°f. Pour batter evenly between the two pans and bake on the low rack of the oven for about 40 minutes, until a toothpick inserted in the center comes out clean with just a few moist crumbs.
Buttermilk plays two important roles in making the best chocolate cake. Make the chocolate buttercream melt the chocolate chips in the microwave. Sift together dry ingredients in a bowl.
This chocolate cake is moist and rather delicate so treat with care when turning out of the tins. Using an electric mixer beat eggs over high speed and add the sugar in bits at a time. Beat until eggs get thick and foamy.
In the large bowl of a standing mixer, stir together flour, sugar,. Round baking pans and 6 muffin cups). This cake is moist because of the amount of liquid.
Add the eggs, coffee, buttermilk, oil and vanilla; In a small bowl, whisk the cocoa powder with the boiling water until. Add oil, coffee and milk;
Melt the 300 grams of dark chocolate. Mix at medium speed 1 minute.