Lay your thinly sliced hamachi on the cutting board, place the julienne pears, baby peppers and granny smith apples in the middle of each hamachi and roll it up. Top each roll with one slice of jalapeño, rock salt, micro greens.
Blend into a creamy mixture.
Leche de tigre recipe. This makes a sizable batch; It is a zesty mixture of the fish, the lime, the onion and the aji combining to create a unique and flavorful liquid. Add the garlic, grated ginger, a few pieces of the diced fish, two slices of aji limo and a drizzle of oil.
Exprime el zumo de limón y de lima sin apurarlos demasiado para. Let’s take a walk down leche de tigre lane. 25 gramos de hielo picado, 8 gramos de ají limo (o la cantidad al gusto de guindilla), 3 gramos de cilantro fresco.
Place celery, onion, garlic, stock, fish pieces, and lemon and lime juice in blender. Blend to desired consistency, which would take approximately 30 seconds. To put it simply, leche de tigre (tiger’s milk) is the juice of ceviche.
Now proceed to prepare the tiger’s milk (latte di tigre). Take leche de tigre mixture prepare to blend. Squeeze the lemons and remove any pips.
Make sure to drain and rinse the fish before continuing according to regular recipe. Place the hamachi rolls on the plate and top with a drizzle of leche de tigre.