Place the chicken and 2 cups of broth in a slow cooker and cook on high for 3 hours or low for 5 hours. Place on a baking sheet.
Reduce heat to 350, remove foil.
Individual chicken pot pie recipe to freeze. It is a hearty, filling dish that is easy to make and freezes well for a later date. Some versions will include corn and mushrooms, while others have only peas and carrots. Mix well and set aside.
Cover pie loosely with foil. You can bake both pies, or cover and freeze one potpie for up to 3 months. A mustard cream sauce coats vegetables and tender chicken for the perfect cozy dinner.
Place the chicken and 1 cup of broth in instant pot liner. Chop chicken breasts and place into a medium bowl and season with 1/2 teaspoons pepper, 1 teaspoons salt, garlic and onion powder, and parsley. Flip over to place dough in pie plate and gently press down into pie plate.
Another thing you can do is leave off the puff pastry. These chicken pot pies were delicious and so easy! Once they are frozen solid you can stack them, and keep them in the freezer for up to one month.
When ready to bake them, preheat the oven to 400° f, and move the rack to the lower half of the oven. An easy individual chicken pot pie recipe made with pie crust, diced chicken, and frozen mixed vegetables. Add chicken pot pie filling and prepare per recipe.
Traditionally, chicken pot pie has carrots, onions, celery, peas, and potatoes. Add chicken, frozen vegetables, bouillon base, garlic, celery seed, rosemary, thyme, salt, and pepper. Add chicken, corn, peas, rosemary, thyme, salt and pepper and cream.
I used a rotisserie chicken to save time, and there was plenty of meat on that! Using a sharp knife, cut a few slits or a small cutout in each pastry top to allow steam to escape. To use frozen potpie, remove from the freezer 30 minutes before baking.
Trim edges so that it’s even all around. When it comes to comfort food, it is hard to beat chicken pot pie. Bake at 425 for 30 minutes.
What you put into your pot pie will really depend upon your own personal favorites. These mini chicken pot pies taste so great even as leftovers! Peel off remaining wax paper.
Remove from heat and let cool, the sauce will thicken. The only other thing i had to buy were the pillsbury pie crusts, i had everything else on hand. The pot pie will taste better and last longer in the freezer if you freeze it before baking.
Remove top wax paper and lift up the other wax paper with dough on it. Continue to cook until sauce thickens and coats the back of a spoon, 10 to 15 minutes. Next time i will double the recipe, as my husband and son were fighting over who would get the last pie!
Below are some popular options we have seen and enjoyed in pot pie recipes. Turn under edges of pastry; Beat together an egg plus ¼ cup water.
Unwrap the frozen pies and place them on a baking sheet. Place pot pies in a baking pan and. Cook frozen chicken on high pressure for 30 minutes and let natural release.