I recommend honey, maple syrup, dates, or a banana. Add the cooked carrots, raspberries, yogurt and agave to a blender, and blend until smooth.
Fill the moulds with diced fresh summer fruit such as mango, pineapple, berries, melon, grapes and top with coconut water.
Healthy popsicle recipes with vegetables. They freeze really well into chia pudding popsicles! Just thin with more milk of your choice. Blend well and freeze in the molds, the color is like pippi longstocking’s hair, so no problem naming it after her.
Taste for sweetness, add more agave and blend again if. Before we take a look at some healthy popsicle recipes, check out these tips to take your popsicle game to the next level. Use whole food fruits and vegetables, blend into a smoothie and freeze with a toothpick, straw or popsicle stick.
Healthy homemade popsicle recipes orange popsicle. Choose fresh, organic ingredients selecting the right ingredients is key because the quality of your ingredients will affect the flavor of your popsicles. Chia pudding popsicles you know all those chia pudding recipes that we so love on mamabake?
As spring and summer set in days. Enjoy as a frozen healthy snack or dessert! You may want to sweeten your homemade popsicles.
Strawberries, blueberries, kiwis, mangoes, cherries, avocado, steamed carrots or beets are just some of the options. I use a microwave vegetable steamer and it only takes a few minutes to cook until soft. Healthy and a great isotonic replacer.
You can pick some cool names to the versions you make. 1 cup carrot juice 1 cup pineapple juice 1 strawberries. You’ll need to use a blender to puree the dates or banana with your popsicle mixture.