Healthy Baked Apple Crisp Recipe

Preheat oven to 350 degrees. ¼ cup water, or bourbon or brandy, or apple cider.

Healthy Homemade Baked Apple Crisp Recipe Food recipes

It makes for a quick and relatively healthy dessert.

Healthy baked apple crisp recipe. The crisp granny smith variety of apples is used in this recipe because they hold up well during cooking and their tartness is a good foil for the other ingredients in this classic dessert. Sprinkle the apple crisp topping over the apple filling and top with chopped pecans if desired. Coat a baking pan with cooking spray.

Start by peeling, coring, and slicing your apples. Add in the melted coconut oil and maple. Gently add the apple filling on top of the crust batter.

For more recipes with apples, you may also like apple cobbler, slow. These baked apples are absolutely delicious when eaten alone right out of the oven. To make the healthy crumble topping that goes onto this shockingly healthy apple crisp recipe, whisk together the oats, flour, spices, and nuts.

1/2 cup packed brown sugar. Mix the cornstarch and water in a small bowl. Made six 8 x 8 apple crisps already using half a recipe with the following changes:

To make the apple crisp topping, stir together oats, flour, brown sugar, and melted butter in a medium bowl. Transfer the apple mixture to the bottom of the baking. Omit water & sugar (my apples are like red delicious, juicy & sweet), use cornstarch instead of flour in filling, decrease cinnamon to 1/2 tsp, 1/4 tsp.

If you went apple picking and need ideas, this recipe is simple and won’t set you back to many calories. Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Mix the crisp ingredients and spoon the mixture into the apples, pushing down slightly to fill the apple completely.

Cover with foil and bake for 40 minutes, or until everything is hot and the apples. Add to the pan and stir. How to make healthy apple crisp.

Best healthy apple crisp ever! 2 ¼ pounds granny smith apples (about 5 large or 7 small), cored and sliced into ¼” thick wedges. It is in fact naturally sweetened with.

Cover with tinfoil and bake for 30 minutes. Serve warm with vanilla bean ice. ⅓ cup honey or maple syrup.

Add the apples, cinnamon, vanilla, sweetener, and lemon juice. To make healthy apple crisp you’ll need:. In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla.

This healthy apple crisp requires minimum ingredients. From start to finish, it takes about an hour. You end up with the perfect contrast of sweet, soft, warm apples and cold,.

Preheat oven to 375° f. Blend with a fork until moistened (mixture should be crumbly). However, you can also serve them much like you would serve a helping of baked apple crisp.

Healthy apple crisp naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping! Be sure to slice the. Here is what you’ll need for this recipe:

Mix well and sprinkle over apples. Set the apples in a baking dish and add about 1/2 inch hot water to the bottom of the dish. Top each apple off with a small scoop of creamy vanilla ice cream, frozen yogurt, or even whipped cream.

Melt butter and pour over oat mixture. This apple crisp is incredibly easy to make. But keep melted butter @ 1.

How to make healthy apple crisp. What you need to make healthy apple crisp. 4 medium tart apples, peeled and thinly sliced.

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