Try not to flip the chicken over before 5 minutes or the chicken will tear. I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken for a very nice, juicy bite.
Crispy on the outside, juicy and tender on the inside with a thick golden brown yogurt crust… the chicken is first marinated in yogurt to tenderise it, then added in a.
Greek chicken recipe yogurt. 1 teaspoon fresh parsley (for color and flavor) finley chop up the shredded chicken and fresh parsley. In a small bowl, combine remaining ingredients and mix well. This is a new addition to my regular greek marinade.
2 tablespoons full fat plain yogurt. Add yogurt mixture to the bowl with the chicken and stir. Here’s how to make it:
Run the food processor until all the ingredients are well blended and a smooth thick. In a large bowl, combine the chicken, feta, yogurt, mint, garlic, oregano, pepper and allspice. Cook 5 more minutes or until the internal temperature of the chicken reaches 165 °f.
Then i was thinking, what a perfect recipe to put on my blog using greek yogurt in the sauce instead of sour cream! Place the chicken breast in the baking dish and divide the greek yogurt mixture on top of each of the chicken breasts. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor.
Serve the chicken in a pita to create a delicious chicken.