You can use a crepe. These french buckwheat crepes are easy to make, naturally gluten free and with a lovely slightly nutty flavor.
These are the traditional crepes made in the brittany region, and many people consider them to be the crepe for chandeleur.
French crepe recipe buckwheat. If you decide to celebrate chandeleur along with the french, you might like to do so with this buckwheat crepes recipe. 2 cups (250 grams) buckwheat flour; In a bowl, mix together the flour, egg, water, and salt.
Mix the flour and salt together. In a seperate bowl, whisk the eggs,. Whisk vigorously until the batter is completely smooth and fluid.
Simply combine the buckwheat flour with the sea salt and sparkling water. Place the buckwheat flour in a large mixing bowl with the salt (for savoury crepe) or caster sugar (for sweet crepes). Prepare the gluten free galette dough and let it rest.
The recipe is from a local. 6.5 ounces (⅘ cup or 200 milliliters) beer (light ale—darker beer will result in a maltier taste) 6.5 ounces (⅘ cup or 200 milliliters) water; Let the mixture rest for at least 30 minutes in the fridge.
This authentic recipe is from a small fishing village in brittany france, and makes up a huge amount (about 100 galettes) which are like crepes but for savoury fillings. They're perfect loaded up with cheese, ham and egg for a classic crêpe. Cook the buckwheat crepes in a heated and greased pan.
The french buckwheat galettes are traditionally served with ham, cheese and an egg.