Alternatively, you can cook rice and dry it. Stir in the rice, sauce mixture, eggs and roast pork until well mixed.
Egg fried rice is a quick and simple recipe, which you can make spicier by adding different sauces and spices.
Egg fried rice recipe chinese. Heat wok over high heat, and add the last tablespoon oil. What’s not to love 🙂 these delicious egg fried rice is an easy one pot meal for a weeknight. Chinese egg fried rice (蛋炒饭) is a featured chinese dish popular in all over the country.
With some simple additions (or omissions) or swap of ingredients, you can turn this basic fried rice recipe into many delicious versions. Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Give a quick stir so the egg and rice can be mixed well quickly.
Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Add the rice, stir and toast for about 3 mins, then move to the side of the. Add the rice, soy sauce, salt and pepper, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
The fried rice is great with my chinese green beans, chinese garlic cucumber salad, or honey chili garlic shrimp. I mean one pot, veggies, eggs and rice! Sauté in green onion and sesame oil for fragrance.
How to make egg fried rice like chinese takeaway. Add the diced onion and bell pepper. Add the remaining 1 tablespoon of cooking oil and pour in beaten egg and the fried rice.
The ingredients are simple but taste is great.basic fried rice recipes are quite popular all over china. Plate and drizzle with sesame oil, to taste. The recipe belongs to chinese cuisine.
Cook rice with eggs and soon you are ready to feed. Add rice and sauté until rice clumps are loosened. Heat oil in wok or pan.
Egg fried rice has to be the best fried rice recipes ever. How to cook popular asian fried rice versions. If you need a video demonstration, watch the video below or within the.
But like all simple foods—pizza, grilled cheese, a. Mix well and cook on a medium flame for 2 minutes, while scraping the sides of the pan continuously. Add green beans, carrots, ham and shrimp,.