Combine all ingredients in a medium bowl and mix well (with hands). This recipe is fast and easy and utilizes a secret.
Adding a burger with some heat to your recipe collection is an amazing way to enjoy and share deer meat this summer on the grill.
Deer burger recipes grill. Avoid placing the burgers directly over the flame if using a charcoal grill. If you really want to heat things up, top with a slice of pepper jack cheese and a dose of spicy creme sauce. Divide mixture in half, and make 3 equal balls out of each portion.
When ready to cook, start your traeger according to grill instructions. Venison burger, if not cooked properly, can be dried out and tough as hockey pucks! Therefore, ground venison is a sensible choice for an alternative burger base.
The mac mama caliente burger recipe pairs perfectly with baked beans, chips, and queso, or a cool coleslaw. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Press down firmly, and compress into patties, about ¾.
Flip the burgers and cook for an additional three to four minutes. These deer burgers, are juicy moist and delicious! These patties combine ground venison with worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.
22 inch / 56 cm. Geound beef recipes deer burger recipes deer recipes drink recipes bacon stuffed mushrooms bacon mushroom easy chicken dinner recipes easy pasta recipes bacon mushroom swiss ground beef and rice this ground beef dish is loaded with sliced mushrooms, real bacon bits and swiss cheese. 66,3 x 66,3 x 133,2 cm.
Place frozen burgers directly on the grill or in a frying pan.