I ran the finished sweet potato fries through the myfitnesspal food calculator, and the recipe says a portion like yours, about two handfuls (3.2 ounces finished baked weight) has 76 calories. Bake the sweet potato fries for 25 minutes or very lightly browned in spots and the arrowroot is forming a light “webbing” on the undersides of the fries.
You can use whatever seasoning you like, but i used a teaspoon each of paprika, garlic granules, and black pepper.
Crispy sweet potato fries recipe oven without cornstarch. Slide the sweet potato fries back into the oven and bake for another 25 minutes. The kids love them and you can feel good about getting some extra. I salted them after they came out of the oven, but you can add the salt here if you’d like.
Here are our best tips for making crispy sweet potato fries in the oven: They are one of my favorite sides! Don’t worry if you don’t have enough culinary skills, you can still cook this simple recipe.
Then, soak in water, mix with olive oil, seasonings, and cornstarch… Remove the fries from the oven and carefully flip them all over. These fries are flavorful, delicious, satisfying, and take crispy to a whole new level!
How do you make sweet potato fries? At the end of the 25 minutes, the sweet potato fries should have some strong brown spots and crisp exteriors. These sweet potato fries are so wonderfully crispy and fluffy;
Crispy baked sweet potato fries ingredients. On top of all that, they also are made with only a handful of. How to make crispy sweet potato fries.