Add in chopped garlic, then saute for another 30 seconds. This version is made in your electric pressure cooker in just a few minutes.
Set instant pot to “saute” mode and add oil.
Cream of chicken recipes instant pot. Once everything is melded, hit “sauté” on the instant pot again and adjust so it’s on the “less” or “low” setting. Add broth and sprinkle with garlic, italian seasoning, salt and pepper. Add the butter and melt.
Add chicken and coat well with the seasoning mixture. Place chicken breasts in the bottom of the instant pot. Remove chicken to plate and add garlic to pot.
The creamy sauce is the best part. Add in sliced onion, then saute for 3 minutes. In a small bowl or zip top bag, combine salt, pepper, paprika and thyme.
Add the garlic and saute for 1 minute. Turn the instant pot on to saute mode. Place lid on the instant pot and turn valve to sealing.
Chicken, cream cheese, cream of chicken soup and an italian dressing mix packet are combined to make a delicious chicken and rice dinner with hardly any work. Pour in ½ cup (125ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Once the sour cream and broth have come together, add in the green chiles and cotija cheese and also whisk;
How to make instant pot chicken alfredo. Get the slow cooker version of the recipe here Pour in the chicken broth, cream, lemon zest, and lemon juice.
After about a minute, add in the cornstarch slurry, stir and let heat for another 2. This instant pot chicken alfredo is pretty easy to make. Once you get it all in the instant pot you are hands off:
Turn the saute mode off.