Cinnamon toast crunch shot is an adult version of your favorite childhood cereal, in shot form. Wet the rim of a low ball glass with a small amount of water then roll the rim into the cinnamon sugar mixture.
Pour into a glass and top with whipped topping, crushed cinnamon toast crunch cereal and a sprinkle of cinnamon sugar if desired.
Cinnamon toast crunch drink recipes. This tasty treat can be. Once chilled, remove the glasses from the refrigerator and fill with ice. Strain into your shot glass and serve.
1) add alcohol into shaker and mix well. If you enjoy a sweet cocktail, this salted caramel martini, malibu sunset , lemon drop shot and bay breeze are good ones to try. Pour ingredients over ice into a glass ( kimberly sneed uses a mason jar) and stir.
Cinnamon toast crunch bars crunch cereal crunch cake cereal bars ice cream pies stick of butter food processor recipes baking buns. How to make a cinnamon toast crunch drink: Other drinks in this category.
Mix together milk, baileys and fireball whisky. Add the rum chata, fireball. A blast from the past, the cinnamon toast crunch shot tastes just like a bowl of our childhood favorite cereal.
Add ice to a cocktail shaker. Add ice to a glass. Chill the glasses for at least 30 minutes to allow the cinnamon sugar to adhere to the glasses.
Pour the rum chata and fireball whiskey on top of the ice. Cinnamon toast crunch cookie dough with cereal milk ganache | wyldflour. Sweet, boozy, and creamy with a nice cinnamon flavor!
1/3 oz bailey's® irish cream. Add 1 tablespoon at a time of more milk if needed for blending. Cinnamon toast crunch drink nutrition.
For the full recipe for how to drink. Stir to combine and set aside. A cinnamon sugar cookie dough, swirled with cinnamon toast crunch, cinnamon chips, and cereal milk ganache!
Cinnamon toast crunch shot is creamy, warm and sweet with red hot candy flavor in the mix. 2) pour over ice and enjoy! In a large glass, combine rumchata and fireball.
This cinnamon toast crunch shot is a delicious, creamy rumchata drink. Sit back and enjoy your cinnamon toast crunch drink! Wake up your taste buds.
It’s your new favorite drink for brunch, dessert, and every time in between. Dip each rim into a shallow bowl filled with cinnamon sugar and then chill the shot glasses for 10 minutes. Cinnamon toast crunch shot #2.
Strain into a shot glass, or increase proportions and strain into several. Shake all three ingredients quickly with ice. Try dusting with a mixture of cinnamon and sugar on top.
1/3 oz goldschlager® cinnamon schnapps. Tastes just like the cinnamon sweet cereal we grew up eating. Mix all the rumchata, vodka and fireball into a cocktail shaker with ice, shake well and strain into the rimmed glass.
Press cereal crumbs onto all edges of the glass. The base of this delicious alcoholic drink is rumchata and fireball whiskey, served in shot glasses rimmed with crushed cinnamon toast cereal. If you like this you might also like the cinnamon toast crunch shot.
This rumchata and fireball shot tones down the intense cinnamon stick vibe of the fireball whiskey with creamy rum liqueur. Using a butter knife, spread icing onto rim of each glass. Pour rumchata and fireball into a cocktail shaker with ice and shake.