Simply use a sunflower seed butter in place of the peanut butter. Like regular hummus, this chocolate hummus is made from chickpeas and tahini (sesame paste).
However, instead of garlic, salt and lemon juice add cocoa powder, maple syrup and vanilla.
Chocolate hummus recipe no sugar. You may need additional liquid if you use coconut sugar or stevia. It only takes 5 minutes to swirl into a sweet and creamy dip but if you have one more. I use maple syrup plus a few drops of stevia for a touch of added sweetness but it’s not really necessary.
Creamy chocolate hummus (fruit dip + frosting; You can put it in school lunches, serve it up as an afternoon snack, or even a healthy dessert. As things start to become smooth drizzle water 1.
Drain the chickpeas into a glass measuring cup and reserve. To the bowl of a food processor, add the chickpeas, tahini, maple or agave syrup, cocoa powder, vanilla, kosher salt, and 2. With only 4 ingredients, this chocolate dessert hummus is such an easy and versatile recipe.
Add great northern beans, peanut butter, cocoa powder, maple syrup, and dash of salt to a food processor. This recipe is naturally gluten free, vegan and dairy free. It can be served as a fruit dip, used as a creamy chocolate frosting (on top of ffl's moist chocolate cake!) or stuffed inside of your favorite truffle.