Cut chicken breast into a 6″ × 3″ piece. Season with salt and pepper, toss, then remove.
Either use a meat hammer to flatten the chicken breast, or use a knife to slice the chicken breast (not completely) to create the butterfly shape.
Chicken burger recipe at home. Ensure your chicken breast is flat: (save the scraps for another dish.) mix flour, garlic, salt and onion paste in a bowl. If your chicken breast is larger or on the thicker side, you may have to cook a little.
While cooking the onions, preheat oven to 160c/320f. Here is how you can make this burger recipe at home with. Add the flour mixture to the chicken and make sure it thoroughly coats the chicken.
Leave in turned off oven with door ajar while you cook chicken. I can honestly say that it is as good if not better than the original kfc. Beat egg white and milk together in a bowl until smooth.
The chicken breast i used was about 8 ounces (or half a pound). The traditional chicken burger is prepared with a minced chicken patty placed in between the burger buns with amazing sauces and lettuce. Our version starts with chicken breasts marinated in a chili sauce consisting of dried habanero chilis, chili flakes, paprika, lemon juice, garlic, ginger, and a little sugar.
I have made this homemade zinger chicken burger recipe several times and it has been a great success every time! This portuguese chicken burger recipe is our take on australia's famous bondi chicken burger. Split rolls, then lightly toast / warm the rolls (if using bbq, just toast the cut side until crispy).
Tips for making this crispy chicken burger.