So do make sure to keep this in mind. Ingredients to cook chicken breast in the instant pot:
Raw chicken breast, chicken broth, oil, onion and garlic powder, ground paprika, dried parsley and thyme and salt/pepper.
Chicken breast recipes in instant pot. Press the sauté function (normal setting in the instant pot) and add the olive oil to the insert. To make the instant pot lemon garlic chicken breasts: 67 instant pot chicken breast recipes if you are looking for ways to jazz up chicken breasts with your instant pot, check out this collection of our users' top recipes.
Set the instant pot to saute (you can also do this step stovetop) and brown the chicken breasts on each side. For perfectly juicy chicken breast: Cooking frozen chicken in an instant pot is a weeknight cook's secret weapon.
Combine seasonings in bowl and season both sides of each chicken breast to taste. A quick release left us with dry and stringy meat. Cook the chicken on high pressure for 15 minutes and natural release for 5.
Cook the chicken on high pressure for 10 minutes and quickly release the pressure. The biggest difference i notice in higher quality chicken is how much less it shrinks during cooking. Place chicken breasts in the instant pot and allow to sear on each side for 2 minutes, or until golden brown.
For the shredded chicken recipes: Season your chicken breasts well with salt and pepper, then lightly spray them with cooking spray or brush with vegetable oil. Arrange the chicken, salt, and water in the electric pressure cooker.
Next, select pressure cook (high) and set time to 6 minutes. Pour 1 cup chicken stock in the metal pot inside your instant pot and place the chicken breasts inside the pot. Season chicken breasts with salt, pepper, and garlic powder.
Secure the lid and ensure the vent is set to sealing.