Step 1, rinse catfish in cold water and pat dry with paper towels. Or try a sweet and spicy grilled catfish, which combines ketchup, vinegar, horseradish, brown sugar, and garlic in the marinade.;
Step 2, with a sharp knife, cut fillets lengthwise along center to make long thin pieces.
Catfish fillet recipe skillet. Step 4, in a heavy skillet, heat butter and olive oil. Step 3, dust with flour. We are cooking the fillets right in their foil packets.
In a shallow dish, combine cornbread mix and seafood seasoning. Add catfish, one fillet at a time, and turn to coat. Melt butter in the skillet;
Remove fish from milk and discard the milk. In a lightly oiled large nonstick skillet, cook fillets in batches over medium heat. If you are looking for something with a bit of a kick, a.
Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish. Let soak for about an hour in the refrigerator. Melt butter in the skillet;
Catfish is a popular source of protein that's low in fat and low in calories. Add the fillets to the pan and cook till the meat turns opaque. Once the skillet is heated,.
In a large bowl mix flour, salt, pepper, and garlic powder. According to the environmental protection agency, catfish is one of the five most commonly eaten fish that are low in. In a large resealable bag, combine the first nine ingredients.
Add garlic to the same skillet. How to cook the catfish fillets. No need to coat the skillet with spray first.
If you are keen on using the grill but would like a dish with a more complex marinade, a grilled catfish recipe using white wine, cilantro, lime juice, dry mustard, and chili powder is sure to satisfy.; In a large shallow dish, combine the first 9 ingredients. Heat a large skillet over medium heat.
Add catfish, 1 fillet at a time, and turn to coat. In a smaller bowl whisk eggs until smooth. Add catfish, one fillet at a time, and shake to coat.
This should take 3 minutes for each side. Transfer the cooked fish to a plate and cover with foil.