Add your cream cheese frosting to your crumbled cake and. Add cream, vanilla, and salt and mix until smooth.
Red velvet cake balls are a delicious sweet treat you can make for the holidays, valentine’s day or really any time.
Cake balls recipe with cream cheese. Red velvet cake balls with cream cheese. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. After cake is cooked and cooled completely, crumble into large bowl.
Crumble cooled cake into a large bowl. If you are having trouble dipping the cake balls in the almond bark, you can just spoon some almond bark over. In a mixing bowl, combine the sweetened condensed milk, cream cheese, 1/2 teaspoon vanilla, and stir until well combined, and.
How to make red velvet cake balls: Using condensed milk allows you to leave out the cream cheese when making the cake balls. Sprinkle the white and dark chocolate chips evenly over the top.
The pumpkin cake recipe used in these pumpkin spice cake balls is absolutely incredible, and is even better when paired with a cream cheese frosting. Red velvet cake balls with cream cheese and mini chocolate chips, an easy cake ball recipe covered in chocolate and great for holidays, seasonal desserts, and of course, christmas! Stir in 2 cups of cream cheese frosting.
Next, crumble up your cake into a large bowl. Make cake and bake according to box instructions. Dip the cake balls in a simple white.
They make a great treat for birthday and other parties, too. Let cool then break cake into small crumbs. Dip each ball into the melted almond bark and place on a cookie sheet to cool.
Mix thoroughly with 1 can cream cheese frosting. 1 box red velvet cake mix (cook as directed on box for 13 x 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper. The icing is a great topping for this moist cake but mixed into the cake it is even better.