Bananas foster butter (serve over ice cream) 8 ripe, firm large bananas. This bananas foster recipe is a classic dessert with a decadent butter, rum and brown sugar sauce.
Next, you’ll need to carefully pour in the vanilla extract and the rum and then very carefully use a long match or grill lighter held just over the liquid to ignite the rum to flambé.
Bananas foster recipe with rum. Instead of using rum, used rum extract (1/8 tsp. 2 teaspoons of ground cinnamon. Add the rum and wait until the rum.
Remove the skillet from the heat and turn off the burner. Add in rum and with a long lighter, ignite rum (optional, see note). Bring to a boil (should start bubbling) and maintain for two minutes, stirring every 30 seconds or so to scrape any sugar from the bottom.
The final stage is the liquor. 1/4 cup heavy whipping cream. In a medium skillet, melt the butter over medium heat.
And you definitely don’t need alcohol to make a great bananas foster! Combine the butter, brown sugar, white sugar,. Using a potato masher, smash bananas until smooth in heavy 5 quart pot.
When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream generously spoon warm sauce over top and serve immediately. Stir in the banana liqueur, then add the banana pieces and cook, stirring carefully. Carefully add rum and liqueur, cooking until rum is hot.
This bananas foster recipe is a delicious soul food that you can make on your own stove in just a couple of minutes. Skip the rum and banana liqueur and add nuts instead, just a. 3 medium firm bananas, halved lengthwise and cut into thirds.
How to make bananas foster. Serve with ice cream, pancakes and more. Carefully ignite rum and slowly pour over bananas, coating evenly.
With enough water to make 1 tablespoon). Throw butter, brown sugar and spices into a pan and cook until thickened. Allow the flames to burn out (about 30 seconds).
Add the brown sugar, rum extract, water, vanilla, and cinnamon, and mix to combine. In a small saucepan, heat rum over low heat until vapors form on surface. Light the rum with a stick lighter, and keep a fire.
A bananas foster recipe sounds fancy, but it’s really just a tasty caramel sauce for ice cream, and incredibly easy to make at home. To make bananas foster, you first whip up the syrup with butter, sugar, and spices. 3/4 cup packed brown sugar.
Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; Stand back when ignited and flambé the bananas. Here’s the recipe so you can try it:
Add bananas, stirring gently until bananas begin to soften and brown. The warm sauce of brown sugar, ground cinnamon, and rum is served over. Bananas foster is a combination of bananas with brown sugar, cinnamon, vanilla, rum, banana liqueur, and butter.
Scooped ice cream into 36 plastic tumblers, put them on a cookie sheet and put them back in the freezer early in the day. 1 cup packed brown sugar. Heat a frying pan over a medium heat and cook the butter, sugar and cinnamon until the sugar has melted.
Served the bananas fosster in a chafing dish and let my guests help themselves. Heat the bananas foster sauce: Using a wooden spoon, add brown sugar and stir together.
In a large skillet, melt butter. Then, the bananas to the skillet where they are cooked slightly. Combine butter, brown sugar, white sugar, and cinnamon over medium heat in a large saucepan.
Tip pan slightly and ignite rum. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter.