Meanwhile, the chocolate chips add extra indulgence and texture. Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts.
How to make chocolate chip banana bread.
Banana bread recipe 2 bananas chocolate chip. Use your favorite kind of chocolate chips in this recipe. The secret to moist and soft banana bread is definitely the addition of sour cream. For another type of chocolate and banana quick bread try my recipe for chocolate swirl banana bread.
Top with the remaining ¼ cup of chocolate chips. The very first step in this chocolate chip banana bread recipe is to mash the bananas! 1/2 teaspoon of baking soda;
Add the bananas and fold in the remaining dry ingredients.if necessary, you can use the blender again for a couple pulses. The sugar will give the bread a sugary crust. If you get chocolate on the toothpick, that is ok, you just don’t want any gooey banana to come out.
Storing chocolate chip banana bread. First, blend your bananas with the eggs, baking soda, and milk. Made 4 loaves of the chocolate chip banana bread recipe.
If you invert it too quickly you will end up with a broken loaf. It was moist & delicious. Preheat oven to 350 degrees.
I was so glad i did. No mixer required, just a few simple ingredients and five minutes of prep time! 1 cup (6 oz | 175 g) chocolate chips (or roughly chopped nuts of your choice).
Add the sugar, beaten egg, vanilla extract, and other dry ingredients: It keeps banana bread moist and helps them taste extra sweet. Chocolate chip banana bread is a quick and easy recipe for super moist and flavorful, homemade banana bread.
1/2 cup (4oz | 115 grams) unsalted butter melted and cooled (or cooking oil) 2 teaspoons pure vanilla extract. Ripe bananas are the secret to sweet, moist chocolate chip banana bread! I have had this potato masher for over a decade, and it’s the only way i ever mash anything (bananas, potatoes, beans, etc).
This is the best snack or breakfast you could make for your family! Add the pecans and chocolate chips last, and beat just for a few seconds. Add the whole bananas to a large mixing bowl and use a fork or a potato masher to mash them!
4 large handfuls of chocolate chips; I love making homemade banana bread with frozen bananas. It’s like a classic banana bread recipe but loaded with chocolate chip morsels, so amazingly delicious.
1/3 cup butter/margarine or 1/4 cup vegetable or walnut oil (use either oil or butter/margarine not both) 1/2 cup sugar or gefen honey Baking soda, salt, flour and cinnamon and mix until the batter is pretty smooth. Add in the melted butter until well combined.
How to make chocolate chip banana bread. In another larger bowl, mix butter and sugar and then blend in the eggs. This recipe is super easy and it comes together in minutes.
On one of the loaf, i used 1/2 cup of almond flour instead of regular flour. Use an emerson blender to mash bananas and water in a small bowl. In a large bowl, add the bananas and mash bananas until it becomes smooth.
While you can definitely mash your bananas with a fork, i love to use a blender to get a nice smooth banana mixture. Ok, i am not entirely sure of that, but in my world, it is a favorite. Make it nice and smooth.
A fresh baked loaf of banana chocolate chip bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). Our chocolate chip banana bread is super moist thanks to a special ingredient: Bake for 50 to 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
At the 65 minute mark, test the bread by. Grab a couple bowls, a rubber spatula, and a whisk. Let the banana bread cool in the pan on a wire rack for at least 30 minutes before inverting it on to the rack.