Mix the flour, corn starch, and salt together in a bowl. (this recipe makes a large amount of dry rub.
Add all of the ingredients to a large zip top bag and seal.
Baked chicken drumsticks recipe indian. I used skinless chicken legs. Over a boiling pot of water, i melted a butter stick with garlic pods and added some tarragon, parsley, thyme and rosemary. Preheat oven to 425 degrees.
Add the chicken drumsticks to it and mix well until. Smush the chicken around in the bag to coat in the seasoning. In a medium bowl whisk together the olive oil, lemon juice, garlic powder, onion powder, salt, soy or worcestershire sauce, brown sugar, pepper, and paprika.
Place in a casserole dish (just in case the bag opens, it saves cleaning up a huge mess) and marinate for 2 hours or overnight. They are super easy to make and baked rather than fried, so they saves on fat but not flavor! Stir together salt, pepper, and rosemary in a small bowl.
Add the drumsticks to a ziploc bag. Breaded curry chicken drummies these drumsticks are crispy with just the right amount of zing to get your mouth watering for more! Pour yoghurt mixture over chicken.
Dry chicken legs thoroughly with paper towels. Turmeric powder, paprika powder, chicken masala powder & garam masala powder. Toss together chicken legs and olive oil in a large bowl.
Preheat the oven to 450 degrees f. Baste them with left out marinade and with olive oil, grill till it gets browned or until chicken drumstick is tender and charred. Add all ingredients except chicken into ziploc bag and mix well.
Arrange chicken on the baking sheet and bake. Rub this mixture over the chicken pieces, including into flaps and along leg bones. Once it took form, i stuffed the spices in the chicken skin, and then sealed it tightly.
Mix until everything is combined. Boneless, skinless chicken breasts or assorted chicken parts can also be used instead of all drumsticks. Take skin off of the chicken if desired.
In a small bowl, mix together yoghurt, honey, and all spices. Place the pieces in a shallow baking dish, cover with plastic wrap, and set aside (i refrigerate) for at least 3. It can be saved for another dinner).
Take the drumsticks out of the bag…