1.) sauté garlic and chopped onion in. To make sure it's cooked through, you an instant read thermometer, when it reaches 165 degrees, the chicken is done.
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Authentic chicken enchilada recipe with red sauce. Use enchilada sauce in your favorite chicken and cheese enchilada recipe. Here is an overview of how to make chicken enchiladas with red sauce. Fold tortillas and place in baking pan.
Remove chicken from the cooking liquid and cool until it's easy enough. Combine the chicken, cheese, sour cream, refried beans, chiles, taco seasoning and cilantro in a mixing bowl. Create the enchilada by laying out a tortilla, spreading out 2 1/2.
1/8 tsp black pepper (for seasoning shredded chicken) salt to taste 12 to 15 corn tortillas 1 1/4 cup enchilada sauce *see below* cooking oil for griddle 5 oz (140 g) queso fresco or oaxaca cheese (use cheese of choice) mexican sour cream (for topping) cotija cheese (for topping) traditional red enchilada sauce **red enchilada sauce** Fill each tortilla with 2 spoonfuls of filling mix. These are incredibly easy to make.
Create an assembly line of tortillas, enchilada sauce, chicken and bean mixture, and cheese. Now it is time to assemble the enchiladas.