The original recipe called for milk so i replace it with lower carb heavy cream. These buttermilk almond flour waffles have a deliciously nutty flavor with a touch of cinnamon and bake up light and fluffy on the.
Fill the cup with almond flour.
Almond meal waffle recipe. Use a whisk to stir well, making sure to break up any clumps. Next, use a ladle, ½ measuring cup, or pour about ⅓ Pour the batter into the hot waffle baker(s), making sure there are no places left unfilled, but don't overfill the baker, either, or it will overflow.
Set a timer for 8 minutes, or as directed by your waffle. You can also use low carb. Of the batter onto a hot waffle maker and let cook until the waffle maker beeps.
Jump to recipe print recipe. In a large mixing bowl, combine the almond flour, egg, arrowroot, olive oil, maple syrup, water, baking powder, vanilla, and salt. The heavy cream can be diluted with water to lower the carbs and calories if desired.
When the waffle iron is hot, grease it with spray oil, then pour 1/4 cup of the batter into the center of the waffle. On top of the almond flour put 1/2 teaspoon baking powder and 1/4 teaspoon salt. Don’t lift the top up until it beeps!